Microbiological quality of rabbit meat

  1. Rodríguez-Calleja, J.M.
  2. Santos, J.A.
  3. Otero, A.
  4. García-López, M.-L.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2004

Volume: 67

Issue: 5

Pages: 966-971

Type: Article

DOI: 10.4315/0362-028X-67.5.966 GOOGLE SCHOLAR
Data source: Scopus