Evaluation of the spiral plating method for the enumeration of microorganisms throughout the manufacturing and ripening of a raw goat's milk cheese

  1. Alonso-Calleja, C.
  2. Carballo, J.
  3. Capita, R.
  4. Bernardo, A.
  5. García-López, M.L.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Ano de publicación: 2002

Volume: 65

Número: 2

Páxinas: 339-344

Tipo: Artigo

DOI: 10.4315/0362-028X-65.2.339 GOOGLE SCHOLAR
Fonte de datos: Scopus