Evaluation of the spiral plating method for the enumeration of microorganisms throughout the manufacturing and ripening of a raw goat's milk cheese

  1. Alonso-Calleja, C.
  2. Carballo, J.
  3. Capita, R.
  4. Bernardo, A.
  5. García-López, M.L.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2002

Alea: 65

Zenbakia: 2

Orrialdeak: 339-344

Mota: Artikulua

DOI: 10.4315/0362-028X-65.2.339 GOOGLE SCHOLAR
Datuen iturria: Scopus