Evaluation of the spiral plating method for the enumeration of microorganisms throughout the manufacturing and ripening of a raw goat's milk cheese
- Alonso-Calleja, C.
- Carballo, J.
- Capita, R.
- Bernardo, A.
- García-López, M.L.
ISSN: 0362-028X
Année de publication: 2002
Volumen: 65
Número: 2
Pages: 339-344
Type: Article