Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates
ISSN: 0168-1605
Année de publication: 2001
Volumen: 68
Número: 1-2
Pages: 69-74
Type: Article
ISSN: 0168-1605
Année de publication: 2001
Volumen: 68
Número: 1-2
Pages: 69-74
Type: Article