Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

  1. López-Díaz, T.-M.
  2. Santos, J.-A.
  3. García-López, M.-L.
  4. Otero, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2001

Volume: 68

Issue: 1-2

Pages: 69-74

Type: Article

DOI: 10.1016/S0168-1605(01)00472-X GOOGLE SCHOLAR
Data source: Scopus