Study of the yeasts during the ripening process of Armada cheeses from raw goat's milk

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Sarmiento, R.M.
  4. Carballo, J.
Revue:
Lait

ISSN: 0023-7302

Année de publication: 1998

Volumen: 78

Número: 6

Pages: 647-659

Type: Article

DOI: 10.1051/LAIT:1998657 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus