Effects of the heating medium pH on heat resistance of Bacillus cereus spores

  1. Mazas, M.
  2. López, M.
  3. González, I.
  4. González, J.
  5. Bernardo, A.
  6. Martín, R.
Journal:
Journal of Food Safety

ISSN: 0149-6085

Year of publication: 1998

Volume: 18

Issue: 1

Pages: 25-36

Type: Article

DOI: 10.1111/J.1745-4565.1998.TB00199.X GOOGLE SCHOLAR
Data source: Scopus