Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus

  1. González, I.
  2. López, M.
  3. Mazas, M.
  4. Bernardo, A.
  5. Martín, R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1996

Volumen: 31

Número: 1-3

Pages: 341-347

Type: Article

DOI: 10.1016/0168-1605(96)00981-6 GOOGLE SCHOLAR
La source de données: Scopus