Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus

  1. González, I.
  2. López, M.
  3. Mazas, M.
  4. Bernardo, A.
  5. Martín, R.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1996

Volume: 31

Issue: 1-3

Pages: 341-347

Type: Article

DOI: 10.1016/0168-1605(96)00981-6 GOOGLE SCHOLAR
Data source: Scopus