Mycoflora of a traditional Spanish blue cheese

  1. Lopez-Diaz, T.M.
  2. Santos, J.A.
  3. Prieto, M.
  4. Garcia-Lopez, M.L.
  5. Otero, A.
Revue:
Netherlands milk and dairy journal

ISSN: 0028-209X

Année de publication: 1995

Volumen: 49

Número: 4

Pages: 191-199

Type: Article

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La source de données: Scopus