Publicacions (9) Publicacions en què ha participat algun/a investigador/a

1993

  1. Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

    International Dairy Journal, Vol. 3, Núm. 1, pp. 85-96

  2. Bioavailability of zinc in rats fed on tuna as a protein source in the diet

    Journal of Trace Elements and Electrolytes in Health and Disease, Vol. 7, Núm. 1, pp. 29-36

  3. Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

    Journal of Applied Bacteriology, Vol. 74, Núm. 5, pp. 521-525

  4. Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 49-56

  5. Informatics in food microbiology: applications for the identification of microorganisms

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 96-103

  6. Modern microbiological methods for foods: colony count and direct count methods. A review.

    Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 1-13

  7. Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk

    Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383

  8. Sistemas poliméricos de administración de fármacos: nanoesferas y nanocápsulas

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 5, pp. 93-101

  9. Study of Enterobacteriaceae throughout the manufacturing and ripening of hard goats' cheese

    Journal of Applied Bacteriology, Vol. 75, Núm. 3, pp. 240-246