Publications in collaboration with researchers from University College Dublin (11)

2023

  1. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Animal Microbiome, Vol. 5, Núm. 1

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Antimicrobials from Seaweeds for Food Applications

    Marine drugs, Vol. 19, Núm. 4

  3. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

    LWT, Vol. 150

  4. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  5. Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus

    International Journal of Biological Macromolecules, Vol. 186, pp. 994-1002

  6. Ultrasound assisted modulation of yeast growth and inactivation kinetics

    Ultrasonics Sonochemistry, Vol. 80

2020

  1. Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions

    LWT, Vol. 128

2018

  1. Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

    Journal of Food Safety, Vol. 38, Núm. 6

2017

  1. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

    International Journal of Food Microbiology, Vol. 249, pp. 18-26

2011

  1. Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages

    Journal of Food Science, Vol. 76, Núm. 5