Publicaciones en colaboración con investigadores/as de University of Naples Federico II (24)

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  2. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

    Food Research International, Vol. 186

2023

  1. Prevalence of Eucoleus garfiai in Wild Boars Hunted at Different Altitudes in the Campania and Latium Regions (Italy)

    Animals, Vol. 13, Núm. 4

2022

  1. Advances in diagnosis of gastrointestinal nematodes in livestock and companion animals

    Advances in Parasitology (Academic Press), pp. 85-176

  2. Anthelmintic resistance in ruminants: challenges and solutions

    Advances in Parasitology (Academic Press), pp. 171-227

  3. Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

    Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202

  5. Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

    Annual review of food science and technology, Vol. 13, pp. 361-384

2021

  1. Corrigendum to “Initial assessment of the economic burden of major parasitic helminth infections to the ruminant livestock industry in Europe” [Prev. Vet. Med. 182 (2020) 105103] (Preventive Veterinary Medicine (2020) 182, (S0167587720301902), (10.1016/j.prevetmed.2020.105103))

    Preventive Veterinary Medicine

  2. Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

    Current Opinion in Food Science, Vol. 38, pp. 168-176

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Management models applied to the human-wolf conflict in agro-forestry-pastoral territories of two italian protected areas and one spanish game area

    Animals, Vol. 11, Núm. 4

2020

  1. A Qualitative Market Analysis Applied to Mini-FLOTAC and Fill-FLOTAC for Diagnosis of Helminth Infections in Ruminants

    Frontiers in Veterinary Science, Vol. 7

  2. Assessment of living conditions in wild boars by analysis of oxidative stress markers

    Journal of Applied Animal Welfare Science, pp. 1-8

  3. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    BMC medicine, Vol. 18, Núm. 1, pp. 229

  4. Importance croissante de la résistance aux anthelminthiques chez les ruminants européens : création et méta-analyse d’une base de données ouverte

    Parasite (Paris, France), Vol. 27, pp. 69

  5. Initial assessment of the economic burden of major parasitic helminth infections to the ruminant livestock industry in Europe

    Preventive Veterinary Medicine, Vol. 182

2019

  1. 100 Questions in Livestock Helminthology Research

    Trends in Parasitology, Vol. 35, Núm. 1, pp. 52-71

2018

  1. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

  2. Fasciola and fasciolosis in ruminants in Europe: Identifying research needs

    Transboundary and Emerging Diseases, Vol. 65, pp. 199-216