Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain
- Yap, M.
- Ercolini, D.
- Álvarez-Ordóñez, A.
- O'Toole, P.W.
- O'Sullivan, O.
- Cotter, P.D.
Revista:
Annual review of food science and technology
ISSN: 1941-1421
Año de publicación: 2022
Volumen: 13
Páginas: 361-384
Tipo: Revisión