FACULTAD DE VETERINARIA
Centro
University of Naples Federico II
Nápoles, ItaliaPublicacións en colaboración con investigadores/as de University of Naples Federico II (25)
2024
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Food Research International, Vol. 186
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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
npj Biofilms and Microbiomes, Vol. 10, Núm. 1
2023
2022
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Advances in diagnosis of gastrointestinal nematodes in livestock and companion animals
Advances in Parasitology (Academic Press), pp. 85-176
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Anthelmintic resistance in ruminants: challenges and solutions
Advances in Parasitology (Academic Press), pp. 171-227
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Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202
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Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain
Annual review of food science and technology, Vol. 13, pp. 361-384
2021
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Corrigendum to “Initial assessment of the economic burden of major parasitic helminth infections to the ruminant livestock industry in Europe” [Prev. Vet. Med. 182 (2020) 105103] (Preventive Veterinary Medicine (2020) 182, (S0167587720301902), (10.1016/j.prevetmed.2020.105103))
Preventive Veterinary Medicine
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Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
Current Opinion in Food Science, Vol. 38, pp. 168-176
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Management models applied to the human-wolf conflict in agro-forestry-pastoral territories of two italian protected areas and one spanish game area
Animals, Vol. 11, Núm. 4
2020
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A Qualitative Market Analysis Applied to Mini-FLOTAC and Fill-FLOTAC for Diagnosis of Helminth Infections in Ruminants
Frontiers in Veterinary Science, Vol. 7
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Assessment of living conditions in wild boars by analysis of oxidative stress markers
Journal of Applied Animal Welfare Science, pp. 1-8
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Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses
BMC medicine, Vol. 18, Núm. 1, pp. 229
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Importance croissante de la résistance aux anthelminthiques chez les ruminants européens : création et méta-analyse d’une base de données ouverte
Parasite (Paris, France), Vol. 27, pp. 69
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Initial assessment of the economic burden of major parasitic helminth infections to the ruminant livestock industry in Europe
Preventive Veterinary Medicine, Vol. 182
2019
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100 Questions in Livestock Helminthology Research
Trends in Parasitology, Vol. 35, Núm. 1, pp. 52-71
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102