Publicacións nas que colabora con ÁFRICA SANCHIZ GIRALDO (22)

2024

  1. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

    Food Chemistry, Vol. 451

2023

  1. Biotecnología Microbiana de origen bioquímico

    SEM@foro, Núm. 76, pp. 30-33

  2. Fast Air-to-Liquid Sampler Detects Surges in SARS-CoV-2 Aerosol Levels in Hospital Rooms

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  3. MPXV and SARS-CoV-2 in the air of nightclubs in Spain

    The Lancet Microbe

  4. Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

    Innovative Food Science and Emerging Technologies, Vol. 86

  5. Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study

    The Lancet Microbe, Vol. 4, Núm. 1, pp. e21-e28

2021

  1. Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

    Foods, Vol. 10, Núm. 6

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

  4. Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR

    Foods, Vol. 9, Núm. 6

  5. Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts

    Molecules, Vol. 25, Núm. 7

  6. Leishmania infantum transfected with toxic plasmid induces protection in mice infected with wild type L. infantum or L. amazonensis

    Molecular Immunology, Vol. 127, pp. 95-106

  7. Proteins interacting with Leishmania major PUF1: A proteomic dataset

    Data in Brief

  8. The experimental proteome of Leishmania infantum promastigote and its usefulness for improving gene annotations

    Genes, Vol. 11, Núm. 9, pp. 1-20

2019

  1. Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

    LWT, Vol. 105, pp. 250-256

  2. Leishmania mitochondrial genomes: Maxicircle structure and heterogeneity of minicircles

    Genes, Vol. 10, Núm. 10

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234

  2. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

    Food Chemistry, Vol. 241, pp. 372-379

  3. Thermal processing effects on the IgE-reactivity of cashew and pistachio

    Food Chemistry, Vol. 245, pp. 595-602