INSTITUTO DE GANADERIA DE MONTAÑA

2011

1. A comparison of the nutritive value of organically and conventionally grown barley and wheat crops

   Challenging strategies to promote the sheep and goat sector current global context

2. Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep

   Challenging strategies to promote the sheep and goat sector current global context

3. Discrimination of different categories of forages harvested form North-Western Italy according to near infrared reflectance spectroscopy, chemical composition and "in vitro" digestiblility

   Challenging strategies to promote the sheep and goat sector current global context

4. Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition

   Challenging strategies to promote the sheep and goat sector current global context

5. Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia

   Challenging strategies to promote the sheep and goat sector current global context

6. Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters

   Challenging strategies to promote the sheep and goat sector current global context

7. Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree

   Challenging strategies to promote the sheep and goat sector current global context

8. Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation

   Challenging strategies to promote the sheep and goat sector current global context

9. Effects of a yeast enzymatic hydrolyzate on "in vitro" ruminal fermentation

   Challenging strategies to promote the sheep and goat sector current global context

10. Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances

    Challenging strategies to promote the sheep and goat sector current global context

11. Estimación de la proteína no degradable en el rumen de pastos de la montaña leonesa empleando el CNCPS (Cornell)

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI

12. Evolution of fermentation parameters in Rusitec fermenters operated at fifferent dilution rates and concentrate retention times

    Challenging strategies to promote the sheep and goat sector current global context

13. Factores que afectan al valor nutritivo del ensilado de maíz: Variedad, fecha de siembra y grado de madurez

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI

14. Influence of quebracho tannis administration on some blood metabolites in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

15. Nutritional and animal factors affecting nitrogen excretion in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

16. Protozoa evolution in Rusitec fermenters fed diets differing in forage to concentrate ratio and forage type

    Challenging strategies to promote the sheep and goat sector current global context

17. The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambs

    Challenging strategies to promote the sheep and goat sector current global context

18. The effect of olive, sunflower or linseed oils on the fermentation pattern and methane production in the rumen simulating technique

    Challenging strategies to promote the sheep and goat sector current global context

19. Valor alimenticio de especies productivas en prados de montaña

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI

20. Variaciones de la vegetación en prados sometidos a siega y abonado en la montaña de León

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI