JOSÉ FRANCISCO
COBO DÍAZ

PROFESOR AYUDANTE DOCTOR

Foto de JOSÉ FRANCISCO

Foto de ADRIÁN

ADRIÁN
ÁLVAREZ MOLINA

Ikertzailea 2017-2022 tartean

ADRIÁN ÁLVAREZ MOLINA-rekin lankidetzan egindako argitalpenak (4)

2024

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1

2023

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173

2021

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing
International Journal of Food Microbiology, Vol. 340