JOSÉ FRANCISCO
COBO DÍAZ

PROFESOR AYUDANTE DOCTOR

Foto de JOSÉ FRANCISCO

Foto de Paula

Paula
Fernández Gómez

Publications by the researcher in collaboration with Paula Fernández Gómez (4)

2024

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1

2023

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386

2021

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1