ADRIÁN
ÁLVAREZ MOLINA

Researcher in the period 2017-2022

Foto de ADRIÁN

Foto de JOSÉ FRANCISCO

JOSÉ FRANCISCO
COBO DÍAZ

PROFESOR AYUDANTE DOCTOR

Publications by the researcher in collaboration with JOSÉ FRANCISCO COBO DÍAZ (4)

2024

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1

2023

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173

2021

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing
International Journal of Food Microbiology, Vol. 340