Publicaciones en las que colabora con MARCIA PATRICIA DE SOUSA OLIVEIRA (9)

2024

  1. The resistome of the food chain: A One Health perspective

    Microbial Biotechnology, Vol. 17, Núm. 7

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments

    Antibiotics, Vol. 12, Núm. 2

  3. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

  4. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

2022

  1. Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22

  2. Plasma-activated water: A cutting-edge technology driving innovation in the food industry

    Food Research International, Vol. 156

  3. “Bachelor Thesis Club”: a role-playing method in the Food Science and Technology Degree at the University of León (Spain)

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2021

  1. Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.

    TecnoCarne, Vol. 20, pp. 66-68