PEDRO ANTONIO
CASQUERO LUELMO
Catedrático de Universidad
MARCOS
GUERRA SÁNCHEZ
Profesor Titular de Universidad
Publicacións nas que colabora con MARCOS GUERRA SÁNCHEZ (29)
2024
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Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants
Horticulturae, Vol. 10, Núm. 5
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Organic Agricultural Practice: Crop Load Management Enhancing Quality and Storability of High-Russet Pears
Horticulturae, Vol. 10, Núm. 7
2023
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Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola
Maderas: Ciencia y tecnología, Vol. 25, Núm. 1
2022
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Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper
Horticulturae, Vol. 8, Núm. 5
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Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple
Horticulturae, Vol. 8, Núm. 2
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Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae
Insects, Vol. 13, Núm. 1
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Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters
Insects, Vol. 13, Núm. 12
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Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors
Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038
2021
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Germination and agronomic traits of phaseolus vulgaris l. Beans sprayed with trichoderma strains and attacked by acanthoscelides obtectus
Agronomy, Vol. 11, Núm. 11
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Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’
Agriculture (Switzerland), Vol. 11, Núm. 11
2011
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Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430
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Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars
Scientia Horticulturae, Vol. 129, Núm. 2, pp. 171-175
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Effect of site and storage conditions on quality of industrial fresh pepper
Scientia Horticulturae, Vol. 130, Núm. 1, pp. 141-145
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Effect of storage conditions on sensory properties of Bierzo roasted pepper
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84
2010
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Harvest parameters to improve the storability of high quality 'Reinette du Canada' apple
Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 6, pp. 544-550
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Influence of storage conditions on the sensory quality of a high acid apple
International Journal of Food Science and Technology, Vol. 45, Núm. 11, pp. 2352-2357
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Post-harvest quality of 'Green Gage' European plum in integrated production: Effects of year and fruit maturity
Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 1, pp. 66-70
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Storage behaviour of "Reinette du Canada" apple cultivars
Spanish journal of agricultural research, Núm. 2, pp. 440-447
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Summer pruning: an ecological alternative to postharvest calcium treatment to improve storability of high quality apple cv. "Reinette du Canada"
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 4, pp. 343-350
2009
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Eficacia en el control de malas hierbas en pimiento del Bierzo ("Capsicum anuum")
Herbologia e biodiversidade numa agricultura sustentável: Lisboa, 10 a 13 de Novembro de 2009 (Universidade Tecnica de Lisboa), pp. 383-386