Argitalpenak (41) MARCOS GUERRA SÁNCHEZ argitalpenak

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2025

  1. Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times

    Australian Journal of Grape and Wine Research, Vol. 2025, Núm. 1

  2. The efficacy of wild type and two mutants of Trichoderma arundinaceum and Trichoderma brevicompactum spores against Acanthoscelides obtectus and effect on Phaseolus vulgaris seed vitaly

    Journal of Stored Products Research, Vol. 110

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  2. Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

    Heliyon, Vol. 10, Núm. 16

  3. Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

    Journal of Agriculture and Food Research, Vol. 18

  4. Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

    Horticulturae, Vol. 10, Núm. 5

  5. Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’

    Foods, Vol. 13, Núm. 24

  6. Organic Agricultural Practice: Crop Load Management Enhancing Quality and Storability of High-Russet Pears

    Horticulturae, Vol. 10, Núm. 7

2023

  1. Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola

    Maderas: Ciencia y tecnología, Vol. 25, Núm. 1

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

  3. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

  4. Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters

    Insects, Vol. 13, Núm. 12

  5. Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

    Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038

2021

  1. Germination and agronomic traits of phaseolus vulgaris l. Beans sprayed with trichoderma strains and attacked by acanthoscelides obtectus

    Agronomy, Vol. 11, Núm. 11

  2. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11

2016

  1. Desarrollo y aplicación el proyecto CLIL-en-la-ULE, para el aprendizaje de contenidos y lengua extranjera de forma integrada (AICLE-CLIL) en la universidad

    La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 453-458

  2. Mobile Learning y Realidad Aumentada en el Aprendizaje Integrado de Contenidos y Lengua Extranjera en la Universidad. Experiencias en Ingeniería y Ciencias

    VII Congresso Mundial de Estilos de Aprendizagem: livro de atas

2015

  1. CLIL-en-la-ULE: herramientas y recursos para el aprendizaje de contenidos y lengua extranjera de forma integrada en Ingeniería

    FECIES 2015

2011

  1. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430