MARCOS
GUERRA SÁNCHEZ
Profesor Titular de Universidad
Publicaciones (34) Publicaciones de MARCOS GUERRA SÁNCHEZ
2023
-
Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola
Maderas: Ciencia y tecnología, Vol. 25, Núm. 1
-
Studies in precision crop load management of apple
Acta Horticulturae, Vol. 1366, pp. 219-225
2022
-
Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper
Horticulturae, Vol. 8, Núm. 5
-
Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple
Horticulturae, Vol. 8, Núm. 2
-
Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae
Insects, Vol. 13, Núm. 1
-
Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters
Insects, Vol. 13, Núm. 12
-
Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors
Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038
2021
-
Germination and agronomic traits of phaseolus vulgaris l. Beans sprayed with trichoderma strains and attacked by acanthoscelides obtectus
Agronomy, Vol. 11, Núm. 11
-
Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’
Agriculture (Switzerland), Vol. 11, Núm. 11
2016
-
Desarrollo y aplicación el proyecto CLIL-en-la-ULE, para el aprendizaje de contenidos y lengua extranjera de forma integrada (AICLE-CLIL) en la universidad
La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 453-458
-
Mobile Learning y Realidad Aumentada en el Aprendizaje Integrado de Contenidos y Lengua Extranjera en la Universidad. Experiencias en Ingeniería y Ciencias
VII Congresso Mundial de Estilos de Aprendizagem: livro de atas
2015
2011
-
Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430
-
Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars
Scientia Horticulturae, Vol. 129, Núm. 2, pp. 171-175
-
Effect of site and storage conditions on quality of industrial fresh pepper
Scientia Horticulturae, Vol. 130, Núm. 1, pp. 141-145
-
Effect of storage conditions on sensory properties of Bierzo roasted pepper
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84
2010
-
Harvest parameters to improve the storability of high quality 'Reinette du Canada' apple
Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 6, pp. 544-550
-
Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta
Spanish journal of agricultural research, Núm. 4, pp. 1105-1117
-
Influence of storage conditions on the sensory quality of a high acid apple
International Journal of Food Science and Technology, Vol. 45, Núm. 11, pp. 2352-2357
-
Post-harvest quality of 'Green Gage' European plum in integrated production: Effects of year and fruit maturity
Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 1, pp. 66-70