MIGUEL PRIETO MARADONA-rekin lankidetzan egindako argitalpenak (7)

2012

  1. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

    Food Control, Vol. 23, Núm. 1, pp. 37-41

2003

  1. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

    Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64

2002

  1. Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

    Food Microbiology, Vol. 19, Núm. 4, pp. 295-301

2001

  1. Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths

    Food Microbiology, Vol. 18, Núm. 5, pp. 555-563

1998

  1. Microbial changes during hanging of wild and farmed red partridges (Alectoris rufa)

    Archiv fur Lebensmittelhygiene, Vol. 49, Núm. 4-5, pp. 112-114

1993

  1. Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk

    Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383

1988

  1. Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 2, pp. 117-122