Publicacions (9) Publicacions de LUCÍA GÓMEZ LIMIA

2022

  1. Aislamiento, identificación y resistencia a antibióticos de "Enterococcus spp." en canales de pollo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

    Journal of Food Composition and Analysis, Vol. 107

  3. Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

    Foods, Vol. 11, Núm. 8

  4. Proximate composition and amino acid profile of European eel skin: influence of body weight

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1437-1446

  5. «La resistencia a los antibióticos»: taller de divulgación científica

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2021

  1. Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels

    Journal of Food Composition and Analysis, Vol. 96

  2. Oxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium

    Foods, Vol. 10, Núm. 4

  3. Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights

    International Journal of Gastronomy and Food Science, Vol. 25

  4. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media

    Journal of Food Science, Vol. 86, Núm. 5, pp. 1704-1713