Publicaciones en colaboración con investigadores/as de University College Cork (20)

2019

  1. Biofilms in Food Processing Environments: Challenges and Opportunities

    Annual Review of Food Science and Technology, Vol. 10, pp. 173-195

2012

  1. Fourier transform infrared spectroscopy in food microbiology

    Springer US, pp. 1-55

  2. Mechanisms of colonization and survival of Salmonella within the EGG

    Salmonella: Classification, Genetics and Disease Outbreaks (Nova Science Publishers, Inc.), pp. 223-236

  3. Polymorphisms in rpos and Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter sakazakii

    Applied and Environmental Microbiology, Vol. 78, Núm. 11, pp. 3975-3984

  4. The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

    Food Research International, Vol. 45, Núm. 2, pp. 482-492