Publicaciones en las que colabora con I. Alegre (4)
2012
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Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
Food Control, Vol. 27, Núm. 1, pp. 37-44
2010
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Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce
Food Microbiology, Vol. 27, Núm. 3, pp. 375-380
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Factors affecting growth of foodborne pathogens on minimally processed apples
Food Microbiology, Vol. 27, Núm. 1, pp. 70-76
2008
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Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 151-158