Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

  1. González-Machado, C.
  2. Capita, R.
  3. Alonso-Calleja, C.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2025

Alea: 168

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2024.110881 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus