Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

  1. González-Machado, C.
  2. Capita, R.
  3. Alonso-Calleja, C.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2025

Volumen: 168

Type: Article

DOI: 10.1016/J.FOODCONT.2024.110881 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus