A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

  1. Rios, E.A.
  2. Ribeiro, D.C.S.
  3. Otero, A.
  4. Rodríguez-Calleja, J.M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Argitalpen urtea: 2024

Alea: 425

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2024.110859 GOOGLE SCHOLAR lock_openSarbide irekia editor