Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

  1. Barcenilla, C.
  2. Puente, A.
  3. Cobo-Díaz, J.F.
  4. González-Raurich, M.
  5. López, M.
  6. Prieto, M.
  7. Álvarez-Ordóñez, A.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2024

Alea: 200

Mota: Artikulua

DOI: 10.1016/J.LWT.2024.116166 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus