Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
- Vasconcelos, L.
- Dias, L.G.
- Leite, A.
- Ferreira, I.
- Pereira, E.
- Bona, E.
- Mateo, J.
- Rodrigues, S.
- Teixeira, A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 23
Type: Article
