Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

  1. Vasconcelos, L.
  2. Dias, L.G.
  3. Leite, A.
  4. Ferreira, I.
  5. Pereira, E.
  6. Bona, E.
  7. Mateo, J.
  8. Rodrigues, S.
  9. Teixeira, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 23

Type: Article

DOI: 10.3390/FOODS12234335 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus