Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation

  1. Castro-Criado, D.
  2. Jiménez-Rosado, M.
  3. Perez-Puyana, V.
  4. Romero, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 3

Type: Article

DOI: 10.3390/FOODS12030507 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus