Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation

1. Castro-Criado, D.
2. Jiménez-Rosado, M.
3. Perez-Puyana, V.
4. Romero, A.

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DOI: 10.3390/FOODS12030507 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus