Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation

  1. Castro-Criado, D.
  2. Jiménez-Rosado, M.
  3. Perez-Puyana, V.
  4. Romero, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS12030507 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus