Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
- Castro-Criado, D.
- Jiménez-Rosado, M.
- Perez-Puyana, V.
- Romero, A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 3
Art: Artikel
