Development and Innovation in Cooked Ham Produced in Spain

  1. Arenas, C.B.
  2. García-Béjar, B.
  3. Santos, A.
  4. Soriano, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 7

Type: Révision

DOI: 10.3390/FOODS12071360 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus