Development and Innovation in Cooked Ham Produced in Spain

  1. Arenas, C.B.
  2. García-Béjar, B.
  3. Santos, A.
  4. Soriano, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 7

Art: Rezension

DOI: 10.3390/FOODS12071360 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus