Development and Innovation in Cooked Ham Produced in Spain

  1. Arenas, C.B.
  2. García-Béjar, B.
  3. Santos, A.
  4. Soriano, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/FOODS12071360 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus