Development and Innovation in Cooked Ham Produced in Spain

1. Arenas, C.B.
2. García-Béjar, B.
3. Santos, A.
4. Soriano, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12071360 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus