Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

  1. Abarquero, D.
  2. Bodelón, R.
  3. Flórez, A.B.
  4. Fresno, J.M.
  5. Renes, E.
  6. Mayo, B.
  7. Tornadijo, M.E.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2023

Volumen: 180

Type: Article

DOI: 10.1016/J.LWT.2023.114709 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus