Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalon

  1. Santos, JA
  2. LopezDiaz, TM
  3. GarciaFernandez, MC
  4. GarciaLopez, ML
  5. Otero, A
Revista:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Ano de publicación: 1995

Volume: 50

Número: 12

Páxinas: 690-692

Tipo: Artigo

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Fonte de datos: WoS