Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalon

  1. Santos, JA
  2. LopezDiaz, TM
  3. GarciaFernandez, MC
  4. GarciaLopez, ML
  5. Otero, A
Aldizkaria:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Argitalpen urtea: 1995

Alea: 50

Zenbakia: 12

Orrialdeak: 690-692

Mota: Artikulua

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Datuen iturria: WoS