Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalon

  1. Santos, JA
  2. LopezDiaz, TM
  3. GarciaFernandez, MC
  4. GarciaLopez, ML
  5. Otero, A
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 1995

Volume: 50

Issue: 12

Pages: 690-692

Type: Article