BACTERIOLOGICAL QUALITY OF A TRADITIONAL SPANISH BLUE CHEESE
- LOPEZDIAZ, TM
- SANTOS, JA
- GONZALEZ, CJ
- MORENO, B
- GARCIA, ML
ISSN: 0026-3788
Year of publication: 1995
Volume: 50
Issue: 9
Pages: 503-505
Type: Article
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL