Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels

  1. Muñoz, M.
  2. Fernández, D.
  3. Fresno, J.M.
  4. Delgado, D.
Revue:
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Année de publication: 2023

Volumen: 106

Número: 4

Pages: 2314-2325

Type: Article

DOI: 10.3168/JDS.2022-21879 GOOGLE SCHOLAR lock_openAccès ouvert editor

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