Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels

  1. Muñoz, M.
  2. Fernández, D.
  3. Fresno, J.M.
  4. Delgado, D.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2023

Alea: 106

Zenbakia: 4

Orrialdeak: 2314-2325

Mota: Artikulua

DOI: 10.3168/JDS.2022-21879 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus